We went for brunch on the sea front; I had a bagel with smoked salmon and poached eggs (divine) and a Movenpick vanilla ice cream milkshake (best milkshake of my life). Matt had homemade mushroom soup which was delicious (and I don't normally 'do' mushroom soup).
After braving it back out in the cold we went to a few little boutiques and vintage shops. I picked up a gorgeous little sewing box with some vintage bits in, as well as a couple of cute cookie cutters. I'll do a separate post on those later.
Later on, in the evening, we went out for a meal with some of Matt's family. I really enjoyed the weekend despite the weather and it seems a shame to get back to normality!
Amelia xx
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